Study of Prospective UNDIP Professor: Liquid Smoke Technology in Fish Goes Globally
December 21, 2020
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SEMARANG – Liquid smoke technology for fishery product processing is believed to be a new
SEMARANG – Liquid smoke technology for fishery product processing is believed to be a new
SEMARANG – Vice Rector I for Academic and Student Affairs, Prof. Budi Setiyono, Ph.D, emphasized
At the end of 2020, Diponegoro University received a proud award as the first winner
