
Anung Riyanti, Graduate of UNDIP with Achievements of Cum Laude Predicate
Graduating from college on time with cum laude predicate is a dream for final year students. In addition, graduating with cum laude predicate is something

Graduating from college on time with cum laude predicate is a dream for final year students. In addition, graduating with cum laude predicate is something

Semarang (19/5) – The Directorate General of Higher Education, Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia has announced a list

The 2022 UTBK-SBMPTN which was held at Diponegoro University (Undip) on the third day (Thursday, 19/5) went smoothly, there were no obstacles or problems. It

The Department of Business Administration, Faculty of Social and Political Sciences (FISIP), Diponegoro University (Undip) held a Guest Lecture with the theme “Resilient Tourism for

At the 166th Graduation Ceremony which was held offline at the Prof. Soedarto Building, Diponegoro University (Undip) Tembalang Campus from 17 to 20 May 2022,

The implementation of the Computer-Based Written Examination (UTBK) for the second day of Joint Entrance Selection of State Universities (SBMPTN) which was held at the

“The oral cavity is naturally a place to live for hundreds of species of germs, which under normal circumstances will maintain their balance as normal

Recently, the Logistics Management & Administration Undergraduate Applied Study Program, Vocational School, Diponegoro University, held a 2022 Seminar on Logistics, with the theme “Developing Supply

Semarang, Central Java (17/05). For the first time since the Covid-19 pandemic, Diponegoro University (Undip), Semarang held the 166th Graduation Ceremony offline, which was held

Diponegoro University and state universities throughout Indonesia, on today, Monday (17/5) simultaneously carry out the 2022 UTBK-SBMPTN test. The UTBK test is carried out in

The festive moment of Eid al-Fitr is identically celebrated with various fatty foods and coconut milk, such as opor, meat stews, rendang, and other foods usually served

Prof. Dr. Naili Farida, M.Si (Professor of the Department of Business Administration, Faculty of Social and Political Sciences, Diponegoro University) and Prof. Vincent Didiek Wiet