UNDIP, Semarang (27/7) – Universitas Diponegoro (UNDIP) has officially begun its 183rd Graduation Ceremony, conferring degrees upon 5,925 graduates through five graduation sessions held from
UNDIP, Semarang (26/7) – Universitas Diponegoro (UNDIP) continues to strengthen its contribution to global nutrition and health research through the participation of Adriyan Pramono, S.Gz.,
UNDIP, Semarang (25/7) – Protecting data from unauthorized access is one of the key challenges in the field of cybersecurity. Addressing this need, an academic
UNDIP, Semarang (25/7) – Universitas Diponegoro (UNDIP) welcomed a visit from the Strategic Minerals Agency (Badan Industri Mineral/BIM) for a Cooperation Technical Hearing and Discussion
UNDIP, Semarang (22/7) – In 2026, Universitas Diponegoro (UNDIP) once again deployed its PATRIOT Expedition Team to the Integrated Transmigration Economic Areas (Kawasan Ekonomi Transmigrasi
UNDIP, Semarang (21/7) – The inauguration of Twin Tower 1 at the Pleburan Campus of the Universitas Diponegoro (UNDIP) Vocational School marks the beginning of
UNDIP, Semarang (13/7) – An Indonesian academic has achieved a remarkable accomplishment on the international stage. Dr. Choirul Anam, M.Si., F.Med., a lecturer and researcher
UNDIP, Semarang (20/7) – Universitas Diponegoro (UNDIP) has entered a new chapter in the development of vocational education, with the inauguration of Twin Tower 1
UNDIP, Semarang (19/7) – The governance practices of Universitas Diponegoro (UNDIP) have become a reference for various stakeholders in higher education. This time, UNDIP welcomed
UNDIP, Semarang (19/7) – The UNDIP Library and UNDIP Press organized a webinar titled “Writing a Great Paper and Getting It Published” on Thursday, July
UNDIP, Semarang (17/7) – Universitas Diponegoro (UNDIP) has entered a new phase in the development of its Pleburan Campus through three significant milestones that mark
UNDIP, Semarang (17/7) – The Faculty of Animal and Agricultural Sciences at Universitas Diponegoro (FPP UNDIP) is accepting new students for the Master of Food