Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

PT Pertamina Patra Niaga Integrated Terminal Semarang Collaborated with UNDIP Speakers in Training on Processing Fish Offal into Compost and Liquid Organic Fertilizer

Semarang, September 26, 2023 – As an effort to preserve the environment and implement the zero waste concept at Poklahsar Mina Asri (Fisheries Processing and Marketing Group), PT. Pertamina Patra Niaga Integrated Terminal Semarang initiated training activities on the utilization of fish smoking waste.

The fish-smoking industry has produced a lot of fish offal and charcoal waste, which often becomes a source of environmental pollution if not managed properly. This waste contains various essential nutrients such as carbon, nitrogen, phosphorus and calcium, which can be beneficial for plants if they can be converted into organic fertilizer.

So far, fish-smoking waste in the form of charcoal and fish offal has yet to be appropriately utilized. Khodijah said, “Charcoal waste from smoking fish is still piling up and has no selling value. As for the offal, we process some of it to make food and some of it we throw away,” she said at the beginning of the initiation of the activity.

Septrial Arafat, S.P., M.P., lecturer at the Agroecotechnology Study Program, Faculty of Animal and Agricultural Sciences Undip, as the resource person, explained the POC prototype made from fermented fish offal. It was explained that initially, the fish innards waste still had a fishy smell. After one week, the smell had changed to the smell of fermentation. The changing smell indicates that the POC from fish offal has been successfully decomposed,” he explained when opening the training.

In this training, there are two products from fish offal waste, namely fish offal compost and fish offal POC. These two products are hoped to be able to support the urban farming movement promoted by the Mayor of Semarang, as well as apply the zero waste concept.

In this training, there are two products from fish offal waste, namely fish offal compost and fish offal POC. It is hoped that these two products will support the urban farming movement promoted by the Mayor of Semarang while also applying the zero-waste concept.

“Why should fish offal and charcoal be made into POC and compost? Because this is a request from village officials as an effort to support the urban farming movement in Semarang, as well as seeking greenhouse terraces in coastal areas,” said Aryo, CDO of PT Pertamina Patra Niaga Integrated Terminal Semarang.

Share this :

Category

Archives

Related News