UNDIP, Semarang (August 11, 2025) – The Faculty of Engineering at Universitas Diponegoro (UNDIP) demonstrated its commitment to advancing science with a direct impact on society
UNDIP, Semarang (August 9, 2025) – The Vocational School at Universitas Diponegoro has developed a hybrid buggy car powered by an electric motor combined with solar
UNDIP, Jakarta (August 8, 2025) — Universitas Diponegoro (UNDIP) reaffirmed its standing as a research institution with real-world impact through the achievements of Prof. Dr. Muhammad
UNDIP, Semarang (August 8, 2025) – Universitas Diponegoro’s Faculty of Engineering (FT UNDIP) reaffirmed its commitment to strengthening international academic networks and boosting the number of
UNDIP, Semarang (August 2, 2025) – A festive and sportsmanlike atmosphere filled the MDC Cup (Medical Double Championship) Home Tournament, held Saturday, Aug. 2, 2025, at
UNDIP, Semarang (August 2, 2025) – Universitas Diponegoro (UNDIP) continues to demonstrate its commitment to enhancing the quality of documentary film production as a means
SEMARANG (August 7, 2025) – On Thursday, August 7, 2025, the Faculty of Psychology at Universitas Diponegoro reaffirmed its commitment to expanding global academic networks. Professor
SEMARANG (August 7, 2025) – On Thursday, August 7, 2025, the Persatuan Pendidikan Digital Komuniti (PENDIDIK) hosted the ASEAN Career Development and Networking event at Taylor’s University,
UNDIP, Gunungkidul (August 6, 2025) – Universitas Diponegoro (UNDIP) continues to expand its strategic contributions as a noble and valuable campus, particularly in regional development
UNDIP, Semarang (August 6, 2025) – On Wednesday, August 6, 2025, the Faculty of Educational Studies at Universiti Putra Malaysia hosted its latest session of the
UNDIP, Semarang (August 6, 2025) – Universitas Diponegoro (UNDIP) once again demonstrated its strength as a high-impact higher education institution. At the 2025 Semarang Marketing Festival,
UNDIP, Semarang (August 5, 2025) – Universitas Diponegoro students, Trimita Ari Pratiwi and I Kadek Hari Kesuma, from the Food Technology Program, once again brought