Semarang, January 2025 – Universitas Diponegoro (UNDIP) has once again achieved a remarkable milestone at both national and international levels. According to rankings released by EduRank, UNDIP has secured the second position in Indonesia in the field of Nutrition and Food Science. This achievement is credited to the collective efforts of the academic community, particularly the Department of Nutrition at the Faculty of Medicine, which has significantly contributed to academic activities in this domain.
EduRank is an independent ranking platform that evaluates 14,131 universities from 183 countries based on metrics such as scientific publications, citations, non-academic reputation, and alumni popularity. Regionally in Asia, UNDIP ranks 41st, while globally, it holds the 160th position in Nutrition and Food Science. This accomplishment further solidifies UNDIP’s status as one of Indonesia’s leading higher education institutions, particularly in the field of Nutrition and Science.
Commitment to Developing Knowledge and Technology
UNDIP’s success is rooted in its strong commitment to the advancement of knowledge and technology in the field of Nutrition and Science. Key contributors include the Undergraduate and Postgraduate programs in Nutrition Science under the Department of Nutrition at the Faculty of Medicine. This achievement reflects the hard work of the entire academic community, including faculty, students, and administrative staff. The department remains committed to enhancing the quality of research and education to make a more significant contribution to the field of nutrition and food sciences both nationally and internationally.
Competing with Leading Universities
In Indonesia, the top position in EduRank’s Nutrition and Food Science category is held by Institut Pertanian Bogor (IPB), which also reaches impressive achievement at 35th in Asia and 145th globally. Nevertheless, UNDIP’s rank as second place signifies its ability to compete with other renowned universities by producing highly qualified research and skilled graduates. The ranking highlights UNDIP’s superiority in this field compared to other leading universities in Indonesia, such as Universitas Brawijaya, Universitas Gadjah Mada, and Universitas Indonesia.
Impact on Academia and Industry
This achievement is expected to enhance the competitiveness of UNDIP graduates in the job market, particularly in the fields of nutrition, health, and food sciences. With global challenges such as food security issues and efforts to improve quality of life, UNDIP graduates are well-positioned to make meaningful contributions across various sectors, both regionally and internationally.
Furthermore, EduRank’s recognition boosts UNDIP’s appeal to prospective students from both Indonesia and abroad who are keen on studies in UNDIP’s Nutrition Science study program. It also opens opportunities for broader international collaboration in research and development.
Future Aspirations
With this achievement, the Department of Nutrition Science at UNDIP aims to continuously improve the quality of education and research it offers and establish itself as a center of excellence in nutrition and food sciences. Support from the government, industry partners, and the community will be vital in maintaining and enhancing UNDIP’s international reputation.
UNDIP’s accomplishment in EduRank’s rankings is not just a matter of numbers but dedication and effort made by the entire UNDIP community toward its vision of becoming a leading research university.
